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| Our OMHS student helps the Jefferson State Culinary kitchen receive a shipment of fresh ingredients ready to be prepared and served at the College's Bistro pro Vare |
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| Every item must be inventoried and put away in the pantry, cooler, or freezer. |
|
| Our OMHS student helps the Jefferson State Culinary kitchen receive a shipment of fresh ingredients ready to be prepared and served at the College's Bistro pro Vare |
|
| Every item must be inventoried and put away in the pantry, cooler, or freezer. |
