Spoon & Ladle offers soup selections to restaurants and grocers. Their from-scratch recipes are made with fresh, seasonal ingredients. Under the culinary direction of Executive Chef Monty Todd, Spoon & Ladle soups are made in small batches with meticulous care.
Our Helena High students and Work Instructor,Carrie Radice, assist in placing labels on hundreds of containers weekly.
Spoon & Ladle has now added pimento cheese and salsa to their menu.
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