Monday, November 13, 2017

Spoon and Ladle- Pelham, AL

Spoon & Ladle  offers soup selections to restaurants and grocers. Their from-scratch recipes are made with fresh, seasonal ingredients. Under the culinary direction of Executive Chef Monty Todd, Spoon & Ladle soups are made in small batches with meticulous care.
Our Helena High students and Work Instructor,Carrie Radice, assist in placing labels on hundreds of containers weekly. 
Spoon & Ladle has now added pimento cheese and salsa to their menu.